Washington, D.C. -- Tuesday, June 16, 2020
Cook Ofelina Lopez prepares tomatoes for soup while wearing masks, gloves and face shields in the kitchen at Soupergirl, which is holding weekly Covid-19 testing for employees.
From the story:
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.
CREDIT: Alyssa Schukar for The Wall Street Journal