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Washington, D.C. -- Tuesday, June 16, 2020

Kitchen manager Lorena Villanueva, at left, and kosher supervisor Yitzhak Silverman work with masks, gloves and face shields in the kitchen at Soupergirl, which is holding weekly Covid-19 testing for employees.

From the story:
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.

CREDIT: Alyssa Schukar for The Wall Street Journal
Slug: “SBTEST”
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Washington, D.C. -- Tuesday, June 16, 2020<br /> <br /> Kitchen manager Lorena Villanueva, at left, and kosher supervisor Yitzhak Silverman work with masks, gloves and face shields in the kitchen at Soupergirl, which is holding weekly Covid-19 testing for employees.<br /> <br /> From the story:<br /> Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br /> <br /> CREDIT: Alyssa Schukar for The Wall Street Journal<br /> Slug: “SBTEST”<br /> 57068
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