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Arlington, Virginia -- Wednesday, October 28, 2020

Josh Tex, the manager at Circa at Clarendon, prepares the outdoor seating area for customers in Arlington, Virginia. Despite the pandemic, Tex said that the restaurant is operating at about 90% of their typical revenue, which is much aided by additional seating they’ve added outdoors.

CREDIT: Alyssa Schukar for The New York Times
30250400A

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Arlington, Virginia -- Wednesday, October 28, 2020<br /> <br /> Josh Tex, the manager at Circa at Clarendon, prepares the outdoor seating area for customers in Arlington, Virginia. Despite the pandemic, Tex said that the restaurant is operating at about 90% of their typical revenue, which is much aided by additional seating they’ve added outdoors.<br /> <br /> CREDIT: Alyssa Schukar for The New York Times <br /> 30250400A
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