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  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Cook Ofelina Lopez prepares tomatoes for soup while wearing masks, gloves and face shields in the kitchen at Soupergirl, which is holding weekly Covid-19 testing for employees.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJ SBTEST-0556.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
A health care provider, who asked not to be identified, conducts weekly Covid-19 testing at Soupergirl in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJ SBTEST-0268.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Kitchen employees at Soupergirl, which is holding weekly Covid-19 testing for employees, wear gloves, face shields and masks while preparing food.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJ SBTEST-0594.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Sara Polon, the owner of Soupergirl, poses for a portrait while holding weekly Covid-19 testing at her store in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJ SBTEST-0357.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Sara Polon, the owner of Soupergirl, scans delivery person Sean McLain for an elevated temperature during a weekly Covid-19 testing at her store in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJ SBTEST-0206.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Kitchen manager Lorena Villanueva, at right, and kosher supervisor Yitzhak Silverman work with masks, gloves and face shields in the kitchen at Soupergirl, which is holding weekly Covid-19 testing for employees.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJ SBTEST-0626.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Sara Polon, the owner of Soupergirl, holds weekly Covid-19 testing for her employees at her store in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJ SBTEST-0163.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Kitchen manager Lorena Villanueva, at left, and kosher supervisor Yitzhak Silverman work with masks, gloves and face shields in the kitchen at Soupergirl, which is holding weekly Covid-19 testing for employees.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJ SBTEST-0399.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Sara Polon, the owner of Soupergirl, poses for a portrait while holding weekly Covid-19 testing at her store in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJ SBTEST-0394.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
A health care provider, who asked not to be identified, swabs delivery person Sean McLain during a weekly Covid-19 testing at Soupergirl in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJ SBTEST-0210.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Sara Polon, the owner of Soupergirl, scans employees for elevated temperatures during a weekly Covid-19 testing at her store in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJ SBTEST-0002.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Sara Polon, the owner of Soupergirl, scans employees for elevated temperatures during a weekly Covid-19 testing at her store in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJ SBTEST-0109.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Cook Ilduvinia Diaz prepares pre-packaged soup while wearing masks, gloves and face shields in the kitchen at Soupergirl, which is holding weekly Covid-19 testing for employees.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJ SBTEST-0480.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Sara Polon, the owner of Soupergirl, poses for a portrait while holding weekly Covid-19 testing at her store in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJ SBTEST-0386.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Sara Polon, the owner of Soupergirl, scans cook Ilduvinia Diaz for an elevated temperature during a weekly Covid-19 testing at her store in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJ SBTEST-0120.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
A health care provider, who asked not to be identified, swabs delivery person Luis Sanchez during a weekly Covid-19 testing at Soupergirl in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJ SBTEST-0183.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Kitchen manager Lorena Villanueva, at right, and kosher supervisor Yitzhak Silverman work with masks, gloves and face shields in the kitchen at Soupergirl, which is holding weekly Covid-19 testing for employees.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJSBTEST-0626.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Sara Polon, the owner of Soupergirl, scans employees for elevated temperatures during a weekly Covid-19 testing at her store in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJSBTEST-0109.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
A health care provider, who asked not to be identified, conducts weekly Covid-19 testing at Soupergirl in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJSBTEST-0268.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Kitchen manager Lorena Villanueva, at left, and kosher supervisor Yitzhak Silverman work with masks, gloves and face shields in the kitchen at Soupergirl, which is holding weekly Covid-19 testing for employees.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJSBTEST-0399.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Sara Polon, the owner of Soupergirl, poses for a portrait while holding weekly Covid-19 testing at her store in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJSBTEST-0386.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
A health care provider, who asked not to be identified, swabs delivery person Luis Sanchez during a weekly Covid-19 testing at Soupergirl in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJSBTEST-0183.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Cook Ilduvinia Diaz prepares pre-packaged soup while wearing masks, gloves and face shields in the kitchen at Soupergirl, which is holding weekly Covid-19 testing for employees.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJSBTEST-0480.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
A health care provider, who asked not to be identified, swabs delivery person Sean McLain during a weekly Covid-19 testing at Soupergirl in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJSBTEST-0210.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Sara Polon, the owner of Soupergirl, scans cook Ilduvinia Diaz for an elevated temperature during a weekly Covid-19 testing at her store in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJSBTEST-0120.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Sara Polon, the owner of Soupergirl, scans delivery person Sean McLain for an elevated temperature during a weekly Covid-19 testing at her store in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJSBTEST-0206.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Kitchen employees at Soupergirl, which is holding weekly Covid-19 testing for employees, wear gloves, face shields and masks while preparing food.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJSBTEST-0594.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Sara Polon, the owner of Soupergirl, poses for a portrait while holding weekly Covid-19 testing at her store in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJSBTEST-0394.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Cook Ofelina Lopez prepares tomatoes for soup while wearing masks, gloves and face shields in the kitchen at Soupergirl, which is holding weekly Covid-19 testing for employees.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJSBTEST-0556.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Sara Polon, the owner of Soupergirl, holds weekly Covid-19 testing for her employees at her store in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJSBTEST-0163.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Sara Polon, the owner of Soupergirl, scans employees for elevated temperatures during a weekly Covid-19 testing at her store in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJSBTEST-0002.JPG
  • Washington, D.C. -- Tuesday, June 16, 2020<br />
<br />
Sara Polon, the owner of Soupergirl, poses for a portrait while holding weekly Covid-19 testing at her store in the Takoma neighborhood of Washington, D.C.<br />
<br />
From the story:<br />
Small businesses across the country are testing workers for Covid-19 as they reopen, but are struggling with the costs of doing so, wary employees and a lack of clarity from public health officials on how frequently to test.<br />
<br />
CREDIT: Alyssa Schukar for The Wall Street Journal<br />
Slug: “SBTEST”<br />
57068
    20200616-WSJSBTEST-0357.JPG
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